Are you at risk for Artificial Sweetener Disease?
So much of what we consume today in the food we eat, both consciously and unknowingly, is processed, impure and phony, none so much as the sugars we eat. White refined sugar is bad enough – some 8,000 scientific studies and papers have linked it to various chronic diseases, as we have reported. But equally Read More
Artificial sweetener Splenda found to release potentially toxic class of compounds when heated
A new study published in the Journal of Toxicology and Environmental Health has just called into question the safety of popular artificial sweetener Splenda (sucralose). According to the research, sucralose essentially releases cancer-causing dioxins in food when baked or otherwise heated. Citing an earlier study published by researchers from the Department of Pharmacology at Duke University in Read More
