Artificial sweetener Splenda found to release potentially toxic class of compounds when heated
A new study published in the Journal of Toxicology and Environmental Health has just called into question the safety of popular artificial sweetener Splenda (sucralose). According to the research, sucralose essentially releases cancer-causing dioxins in food when baked or otherwise heated. Citing an earlier study published by researchers from the Department of Pharmacology at Duke University in Read More
